2014 Matthiasson Cabernet Sauvignon, Napa Valley, USA Pouillon Fermentation takes place for around

Fermentation takes place for around 1 month

60% Colombard

The grapes are fermented in stainless steel and see regular punch downs for the first week

structured by the wine's aging in oak barrels

Normally the "warmest" of his vineyards - in the 2021 vintage it is slender

2014 Matthiasson Cabernet Sauvignon, Napa Valley, USA Pouillon Fermentation takes place for around86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and