Takayuki Sakai Molybdenum Steel 63 Layers Gyuto 180mm 14011 Character_Ohitsu Periodically lubricate the pivot point

Periodically lubricate the pivot point to maintain smooth operation and check for any blade damage before use

wipe blades clean to remove any plastic residue and store in a dry place to maintain sharpness and prevent corrosion

Place the Castle Enterprise Japan Ikenaga Tekko Iron Nambu IH 2-Cup Cooking Furnace on an IH-compatible cooktop

Fill the kettle with fresh water before heating on your stove or induction cooktop

Durable glass material allows easy monitoring of contents

Takayuki Sakai Molybdenum Steel 63 Layers Gyuto 180mm 14011 Character_Ohitsu Periodically lubricate the pivot pointDescription The Takayuki Sakai Molybdenum Steel 63 Layers Gyuto 180mm 14011 is a masterfully crafted chef's knife designed for both professional chefs and cooking enthusiasts. With its 63 layers of molybdenum steel, this knife offers exceptional sharpness and durability, making it ideal for a wide range of kitchen tasks. Its precision cutting ability ensures that every slice is clean and effortless, enhancing your cooking experience. This Gyuto knife