Description
the alcoholic and malolactic fermentations happen spontaneously over many months with natural yeasts in old oak barrels and foudres
Here they use almost entirely Italian varietals to great success
Vins Contés reds are all made similarly: semi-carbonic maceration with whole clusters in closed tanks with CO2
aromatically layered
Grapes are pruned and harvested by hand and the vineyards are practicing organic with an advanced integrated pest management protocol
2018 Borja Perez Viticultor 'Artifice' Llanito Perera Ycoden-Daute-Isora, Spain Rampolla the alcoholic and malolactic fermentations2018 Borja Perez Viticultor 'Artifice' Llanito Perera Ycoden Daute Isora, Spain
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