2021 Arndorfer Anina Verde (Skin Ferment), Kamptal, Austria Kings County It was brought back to

It was brought back to life

The partial skin contact of Silvaner brings a salty

he has been making flavourful and balanced wines with delicate tannins and notes of red fruits and blueberry

000 were carbonically macerated and the rest fermented in stainless

Aged 18 months in barrel (60% new)

2021 Arndorfer Anina Verde (Skin Ferment), Kamptal, Austria Kings County It was brought back toCertified Organic. Grner Veltliner fermented on Riesling skins for ten days to gain more fruit expression and complexity. (To underline the labor intensive quality of the way this wine is made: after the Riesling grapes are pressed whole cluster, the Arndorfers take the pressed bunches out and separate the skins from the stems by hand.) Aged for four months in 2 3 stainless steel and 1 3 in used French oak barrels. 8 mg l SO2 added before bottling.