2021 Emidio Pepe Trebbiano d'Abruzzo Italy Claude Courtois Yeasts: Indigenous

Yeasts: Indigenous

showing all the AOC needed oxidative oily qualities of sous-voile Savagnin

where twin vines grow side by side and together yield what amounts to one classically planted vine

The finish displays similar buoyancy (at 12% alcohol) to other of the best Diel vintage 2017 Rieslings

The wine can be created as a white

2021 Emidio Pepe Trebbiano d'Abruzzo Italy Claude Courtois Yeasts: IndigenousThe Trebbiano is foot trodden in wooden tubs for two reasons: in order to avoid contact between the iron presses and the acids of the fruit and also for the textural complexity resulting in the subtle maceration that happens when the trodden skins release their characteristics in to the juice. The resulting white wines are slightly golden hued, well balanced and complex, with hints of nuts, hay, and yellow fruits. Wine arrives late March, 2026.