NV Amevive Sparkling Mondeuse C'est Chouee (No 1) Santa Barbara, USA Gramercy Cellars 100% Whole Cluster Fermentation

100% Whole Cluster Fermentation

2012 Domaine De La Terre Rouge Mourvedre

2016 Credoz Cotes Jura Blanc

It’s rare to be surprised by sauvignon blanc from Touraine–they’re a dime a dozen

the 2016 Cristal blends 58 % Pinot Noir with 42 % Chardonnay

NV Amevive Sparkling Mondeuse C'est Chouee (No 1) Santa Barbara, USA Gramercy Cellars 100% Whole Cluster FermentationThis wine comes from a certified organic and dry farmed vineyard in Foxen Canyon, one of the only places in Santa Barbara County that can be consistently dry farmed. This vineyard is considerably colder than most of the sites I source from and sits on the most southern line of the Santa Maria AVA. On most days throughout the summer months, the coastal fog settles in the valley around this vineyard and only burns off when the sun is strong enough. Even