Four Roses, Private Selection Single Barrel Bourbon OESF, Kentucky, USA Naoussa PRODUCTION: 1

PRODUCTION: 1

then the wine is transferred to foudre where it stays for fermentation and élevage

50% Grenache / 50% Tempranillo

Everything is destemmed with the exception of the Carignan which is vinified whole-cluster

Partial whole cluster fermentation helps this wine maintain a more fruit forward profile

Four Roses, Private Selection Single Barrel Bourbon OESF, Kentucky, USA Naoussa PRODUCTION: 1102. 8 proof OESF is made by combining Mashbill E with the F yeast strain. As a reminder, Mashbill E is our bright grains mashbill, whereas its counterpart Mashbill B is more rye forward. To give you a better idea of how OESF tastes and performs in blends, heres a breakdown from our Master Distiller, Brent Elliott: The F yeast strain is very unique with the herbal and minty character that it develops through fermentation. Because of the ability of