Description
The wine ferments for about 2 months
Ashton Valley
at an altitude between 300 and 400 meters
Fermentation takes place at no more than 81ºF and is followed by malolactic fermentation
A new bottling from a one-hectare
2021 Chateau de Plaisance Savennieres, Loire, France Touraize The wine ferments for aboutCertified biodynamic 100% Chenin Blanc From the lieu dit Les Mauriers in the village of Savennires 35+ year old vines Windblown sandy soils over schist bedrock Bedrock close to the surface Indigenous yeast Partial malo Fermented and aged in barrel (10% new) for 12 months
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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