Description
with beautiful tannins and a good structure
One of the great Valandrauds
silky fruit
It opens with malted milk and maple oatmeal aromas before buttery baked apples and pear syrup meet toasted almonds on the palate
and tugged by savory
2006 | Banfi Brunello di Montalcino | Tuscany Miinokotobuki with beautiful tannins and aLots of sandalwood, with blueberry and blackberry aromas and hints of dried flowers. Cola too. Full body, with fine tannins and a long caressing finish. Its so integrated and refined. The tannins are finely knit. Benchmark for the style and excellence of the vintage. 95 Pts James Suckling
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