NV Arnaud Lambert, Cremant de Loire Blanc, France Tricot With varietal notes of black

With varietal notes of black fruits and a pleasant

Macerated for 7 days

but also while cooking to deglaze or to marinate

Combining these methods with varying micro-climates and terroir gives each creation its own unique

Somerset Redstreak

NV Arnaud Lambert, Cremant de Loire Blanc, France Tricot With varietal notes of blackDone in traditional champagne method and grown on the estates chalkiest soils. A blend of 75% Chenin Blanc, 25% Chardonnay planted in 1990. From the Clos du Chteau, soils of silty sand and clay with a depth of 60cm, on top of a softer Turonian limestone bedrock. Vinification: Indigenous yeast fermentations, 24 months aging on lattes. Dosage: 8 g l; blocked malo.