Description
This wine is un-fined and unfiltered capturing the purity of its origin
he can achieve 12° Baumé at harvest
Reserva vines he owns
the wine is an honest and pure reflection of the terroir of this small but important cru: earthy
12 day spontaneous fermentation in concrete with indigenous yeasts
2021 Caparsa Chianti Classico DOCG, Italy Capovilla This wine is un-fined andAll Sangiovese. Spontaneously fermented with indigenous yeast in large lined cement tank. Aged for 2 years in cement vats.
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