Description
quince and lavender and a Riesling-like stony overlay
The wine is fermented in 25/30% new barrels (the same barrels Jean-Marc Roulot uses in Meursault) and does not go completely through malo
caramel notes and a background of fresh herbs and menthol balsamic touches
Starting with the 2017
Long and delicate post-taste
Billecart-Salmon Cuvée Nicolas François Billecart Vintage 2012 1.5L Appelation:Champagne quince and lavender and aChardonnay and Pinot Noir Burgundy Champagne
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