Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels seasonal and tender honeysuckle

and tender honeysuckle

It's filled with joyful humor

bus driver

ensuring the design feels cohesive and artisanal from every perspective

Scent:  Vanilla and Shea

Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels seasonal and tender honeysuckleToday's traveller is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars as social spaces, conducting meetings or hunkering down, for hours at a time, with their laptops. Drinking is part of these everyday rituals, and so in this context the hotel bar's role acquires an even greater significance. Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the