Dr. G Dry Riesling Mosel 2023 750ml Gluten-Free punchy acidity

punchy acidity

the wine is naturally fermented and matured on the lees in 300L old French oak barrels for 9 months

with stone fruit and vanilla rounding the edges

gentian root

Pappy Van Winkle — but the everyday bottle runs on the same Mash Bill #1 as Eagle Rare and Blanton's

Dr. G Dry Riesling Mosel 2023 750ml Gluten-Free punchy acidityGERMANY : MOSEL SUSTAINABLE : Riesling LIGHT BODIED, DRY, GUAVA, LIME ZEST, SLATE MINERALITY, NO OAK Sourced exclusively from the steep, hand harvested blue slate slopes of the Mosel not the cheaper flatland sites that fill most of the region's production at this price Dr. G is the creation of Willie Glckstern, a forty year champion of German wine in the US market. The grapes go to Moselland for vinification in stainless steel, emerging dry at 6g L