Haku Smoked Shoyu, 750 mL origin_usa Enjoy this smoked olive oil

Enjoy this smoked olive oil on a charcuterie board or cheese platter

Zampone (cotechino) is very easy to slice and a perfect plate to serve with lentils or cannellini beans

Or serve this gourmet oil as a condiment on a charcuterie platter with a selection of dry-cured meats

It contains an array of beneficial minerals like magnesium

This Organic Balsamic Vinegar is flavored with lemon juice

Haku Smoked Shoyu, 750 mL origin_usa Enjoy this smoked olive oilThis Smoked Shoyu has a rich, bold flavor Use this type of Japanese soy sauce as a finishing sauce. This unique shoyu pairs well with chicken, pork, and vegetarian recipes. Smoked Shoyu is made by experienced craftsmen who precisely follow a cold smoking technique unique to the Haku family business, then aged for another six months to mellow. It's traditionally brewed using the mushiro's ancestral methods. Add this shoyu to a gift basket for anyone